Sunday, January 17, 2010
I started the Detox this morning with two glasses of filtered water mixed with fresh lemon juice. At breakfast, I opted for steel-cut oatmeal with fresh strawberries and a bit of soy milk. For lunch I had a green salad with dressing made from Dominique's menu, which I loved. Unfortunately, I can't say I''m a fan of the beet salad. Too beety. Next time I make it, I 'm going to cut the beets into much smaller pieces.