People always ask me to do one session to show them how to make a certain dish, dessert, a certain cuisine. I usually do that only as part of my coaching programs. But because so many of you have been asking for these sessions, I decided to offer them throughout the holiday season to help you plan a healthier Thanksgiving dinner.
How does it work?
Contact us via email or phone (all available at www.zizania.biz)
We will discuss what type of cooking you would like to do.
Make an appointment or us to come to your house to prepare the dishes.
The session lasts 2 hours. Depending on the difficulty of the recipes,
we can make 2 to 4 recipes.
So what are you waiting for? Surprise your guests this thanksgiving with a cabbage salad smothered in miso-ginger dressing, a succulent dip made with leek-confit and fresh peas, butternut squash soup, peanut soup, coconut-lime cake, Tarte Tatin, and many more.
Sunday, October 24, 2010
Pumpkins are not just for carving. They are colorful, chuckfull of vitamins and minerals, and fiber. Best of all, they cost nearly nothing both in price and calories. Not as hard as you think. The important part is to have a stable cutting board, a sharp chef's knife and some elbow oil. Once you have these tools aligned, just watch this video for the tutorial.