Thursday, June 18, 2009

whole grain

A couple of weeks ago I discovered amaranth and made a dish with it for the first time. OMG, it was amazing. I could not believe that such a little seed could taste so good and be so chewy and have so much, well, ... character. Then I tried millet. Same delightful experience. I can't wait to try spelt. I will post a recipe once I come up with one that will please everyone.

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