Tonight at the Zizania household, dinner is tacos made from refried beans (12 oz.), corn tortillas (12), salsa (half a jar), lettuce from the garden (about 20 leaves), and alfalfa sprouts (1 pkg.). Some hot sauce, added to taste. This is gluten-free, nearly fat-free, guilt-free, and it keeps the Webmaster properly fed.
Corn tortillas seem to be ignored these days. Flour tortillas have taken over. I've recently talked to people who didn't even know there were soft corn tortillas. That's a real shame, because tortillas are the reason ancient Native Americans worked so hard breeding corn. Some of the best food this continent ever produced.
Total meal preparation time was just 20 minutes. That last part was critical -- we were driving all over the mountains today, buying a new brush hog. Sometimes after 8 or 9 hours in the office, I feel tired. Nothing like schlepping 500 lbs. of steel around the countryside, though. Today, easy recipes were mandatory.