Saturday, June 27, 2009

A billion people can't be wrong

Indian food is great. I don't remember how we got by without it. I've read lots of Indian recipes over the years, but when I try to make them in my own kitchen, I'm frequently stumped by their different way of describing things. But now the intertubes have come to my rescue. An Indian cook named Srivasa has a YouTube channel where he records himself cooking. All those strange words become suddenly clear, when you get to see what object he's holding as he gets to the confusing part of the recipe. These videos make me hungry.
Thanks to the ladies at Vegetarian Cuisine for introducing me to this guy.

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