Pasta mit Erdnuß

Many years ago, I went on a tour of the Rhineland in Germany. In the pre-internet days, it wasn't so easy to find veg*n restaurants within reach of tourist destinations. It was a rare opportunity when we could even find a salad bar. Now, though, with a few minutes of research, a traveler in Germany isn't doomed to an endless parade of Schnitzel and fries. (OK, actually the fries were uniformly excellent.) And I can keep my (dubious) German skills up to date without traveling. Here's a recipe that's almost identical to one of Zizania's most popular dishes. The seasoning is a bit simpler, but the flavor is international. Zizania also makes it with mushrooms. Guten appetit!