Monday, July 6, 2009

(Client: Claire) Mmmmmexican.

I love Mexican food, but I thought I might I’d never eat it again. After all, what is Mexican Food without grilled meats, heaps of cheese and a dollop of sour cream? In a word: tasty. Last night I had corn tortillas with Amy’s vegetarian refried beans, tomatoes, scallions, romaine, and Trader Joe’s amazing Three Pepper Salsa. Yummy! What I thought would be the most difficult part of this process, “giving up” my favorite foods, has become my favorite part of the process: “remaking” my favorite foods. It’s a double treat to eat things you love and know that you’re eating for your health.

1 comment:

  1. Nicely done. It is exactly what it is about. Adding foods to your diet not taking things out. We are only taking out the harmful and toxic ingredients, replacing them with tasty and nutritious ones.