Wednesday, July 29, 2009

(Client: Claire) Beefaroni?!

I just made the most amazing dish, quite by accident… I had some roasted veggies that needed to be eaten and I decided to blend them into a dip, a la Dominique’s delicious all-you-can-eat dip. Unfortunately, since I’d not roasted them with Dominique’s special herbs and spices—I just used a bottle of commercial Italian dressing (never again!)—the dip was not as tasty as I hoped. I added a little oregano and pepper, but it was still missing something. So I added some spaghetti sauce! The result was a thick, delicious mixture that would have been great as a dip… but alas, I had nothing to dip except cucumber which is not really the right flavor combo. I decided the cook some elbow macaroni that was tormenting me—“Why did you bother buying me? You have NO idea what to make with me.” Combining the dip and the macaroni created a taste that I’d missed since childhood—beefaroni! There’s no beef in it, but the texture and fiber of the veggies made it seem like the real thing. What a yummy but healthy comfort food! It’s good hot or cold; I may even take it camping this weekend because I’m sure it will keep just fine in a cooler.

1 comment:

  1. Throw in some canned corn, and you have a dish that got me through college. I called it "Trainwreck". It was the object of many sallies of wit from my friends, but I liked it.