Thursday, January 27, 2011
Another way to go vegetarian
Taco Bell is being sued because its "beef" is only one-third beef. Most of it is basically oatmeal and soy. It sounds like it would only take a little more push, to make that stuff actually good for you!
(Tip of the hat to Prof. PZ Myers.)
Tuesday, January 4, 2011
Taking Down WW
One of the funniest writers on the internet signs up for Weight Watchers.
Do you remember Cracked magazine? Back in the '60s, it was just a cheap imitation of Mad, but things have changed. Cracked made the jump to the Internet, and just keeps getting better. Mad is pretty much defunct. Anyway, enjoy.
Saturday, November 27, 2010
From the Cornell Laboratory of Ornithology, "Goldfinches are among the strictest vegetarians in the bird world, selecting an entirely vegetable diet and only inadvertently swallowing an occasional insect." I know how they feel.
Tuesday, November 16, 2010
What the world eats
Time Magazine has some great photos. 16 families from around the world pose with one week's worth of food.
Sunday, October 24, 2010
Holiday Cooking Session
People always ask me to do one session to show them how to make a certain dish, dessert, a certain cuisine. I usually do that only as part of my coaching programs. But because so many of you have been asking for these sessions, I decided to offer them throughout the holiday season to help you plan a healthier Thanksgiving dinner.How does it work? Contact us via email or phone (all available at www.zizania.biz) We will discuss what type of cooking you would like to do. Make an appointment or us to come to your house to prepare the dishes. The session lasts 2 hours. Depending on the difficulty of the recipes, we can make 2 to 4 recipes.
So what are you waiting for? Surprise your guests this thanksgiving with a cabbage salad smothered in miso-ginger dressing, a succulent dip made with leek-confit and fresh peas, butternut squash soup, peanut soup, coconut-lime cake, Tarte Tatin, and many more.
How to Peel a Pumpkin
Pumpkins are not just for carving. They are colorful, chuckfull of vitamins and minerals, and fiber. Best of all, they cost nearly nothing both in price and calories.
Not as hard as you think. The important part is to have a stable cutting board, a sharp chef's knife and some elbow oil. Once you have these tools aligned, just watch this video for the tutorial.
Sunday, August 8, 2010
No More Diabetes
Just 3 months on the Zizania program and I am no longer diabetic. I cannot express my gratitude in words to Dominique Hoffman for putting such an innovative program in place, for her patience and in-depth knowledge of nutrition, food, and her ability to assist me in changing my eating habits.
I have been diabetic for 10 years, I did not believe that it could be reversed. I have lost 20 lbs. My hands and face use to be swollen and puffy, they now look normal. One morning I woke up and I felt my toes. It just occurred to me that I have been living with neuropathy for God knows how long and did not know it. But the best part is the food was amazing and I did not feel deprived one day! I stopped snacking on cheese and crackers, I ended by afternoon visits to the candy bowl, and because I no longer eat packaged food, take outs, and restaurant meals, my grocery bill has reduced by 30 %.
It is simply wonderful to feel healthy every day and so easy to get used to feeling good.
From Lana
Springfield, VA
I have been diabetic for 10 years, I did not believe that it could be reversed. I have lost 20 lbs. My hands and face use to be swollen and puffy, they now look normal. One morning I woke up and I felt my toes. It just occurred to me that I have been living with neuropathy for God knows how long and did not know it. But the best part is the food was amazing and I did not feel deprived one day! I stopped snacking on cheese and crackers, I ended by afternoon visits to the candy bowl, and because I no longer eat packaged food, take outs, and restaurant meals, my grocery bill has reduced by 30 %.
It is simply wonderful to feel healthy every day and so easy to get used to feeling good.
From Lana
Springfield, VA
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